customer service

Where We Belong

Where We Belong

When I was a little girl, weekends meant watching my parents come alive in the pub with their friends. It wasn’t just about the beer or the skittles alley—it was about connection. The pub was where people gathered to laugh, debate, support each other, and celebrate life’s highs and lows. Even then, I could feel the magic of it. That was my first glimpse of hospitality’s power—and I knew I wanted to be part of it.

On the Kith & Kin Podcast, I always ask guests: “What made you fall in love with hospitality?” Most answers fall into two camps. Some, like me, were inspired by early experiences as customers—feeling joy, warmth, and care in welcoming spaces. Others found it when they entered the industry themselves—often in their first job as a pot wash—finally feeling seen, useful, and valued.

What unites us is that deep sense of belonging. Whether it’s the thrill of creating special moments or the quiet pride in being part of a team that works like clockwork, hospitality draws in people who care deeply.

This is an industry where you can start with nothing but willingness and grow into a leader. The skills you learn—from emotional intelligence to crisis management—are lifelong. But more than that, you find your people. You find purpose.

And really, that’s what it’s all about. Hospitality gives us more than a career. It gives us a home.

“More ‘Karen's’ Since Lockdown”: Are Customers Really More Demanding These Days?

“More ‘Karen's’ Since Lockdown”: Are Customers Really More Demanding These Days?

An operator mentioned to me recently that, since lockdown, there seem to be far more 'Karens'. While this might surprise some customers, there’s a valid point—not about complaints themselves, but about how much more demanding customers have become. Back in 2000, when I opened my first bar, we stood out with premium products and exceptional service. Simple actions like clearing ashtrays, quick service, and genuine smiles created unforgettable experiences, turning guests into a loyal community. Today, customers are savvier, expectations are higher, and competition is tougher. But true hospitality isn’t just about food and drink—it’s about creating a sense of belonging. Independent businesses succeed when they forge meaningful connections that no home setup or discount can replicate.

Is the customer always right?

Is the customer always right?

Back in the day… a long time ago when I first started in hospitality “the customer is always right” was the manta.

We've all heard variations whether it's "the customer is king" in Germany or "the customer is god" in Japan, these sayings, popularized by figures like Cesar Ritz and Henry Gordon Selfridge, emphasize the importance of taking customers seriously.

However, the world has changed so much in the last few decades and the challenge lies in the fact that those providing services often encounter the unpleasant sides of human nature—rudeness, bullying, and difficult behaviour.